Frequently asked questions
A : We're a cottage food home bakery, so we don't have a store, but we've got our products online! We don't make our cookies ahead of time for freshness, so you can be sure they're always delicious! We love making them when we get orders, so we take orders directly from our customers, and then we offer pickup (only Katy) or delivery(within 10miles).
The fastest way to place an order is by Phone Text message or SNS DM.
A : You can check the ingredient lists and allergen information for each cookie flavor.We produce all of our cookies in batches, starting with the flavors that contain common allergens (wheat, dairy, eggs) and progressing to the ones with more severe allergens (tree nuts, then peanuts). Please note that our cookies are still made in a facility that processes nuts, regardless of how effective we are at controlling allergens
A : We recommend freezing them within 48 hours of opening if they cannot be consumed the same day. Our cookies can be stored at room temperature for up to 3-4 days. For longer storage, freeze the cookies for up to 6 months. If you need to, you can refreeze the cookies up to twice within this 6-month period.
A : I'm always looking for and trying new recipes, so if you have any interesting ones, please contact me here!
A: Yes! We recommend you begin with a cookie at room temperature to fully appreciate its texture and flavor. If you prefer your cookies warm and gooey, you can reheat them in the microwave – just each cookie in for 10~20 seconds on each side. Alternatively, you can also reheat them in the oven at 350°F for approximately 60 – 90 seconds.